[menu for gift] stir fried balsam pear with black bean sauce and mud carp(cai pu huan li dou chi ling yu chao ku gua )

[menu for gift] stir fried balsam pear with black bean sauce and mud carp

Introduction:

"The canned mud carp has disappeared for a long time. Recently, I saw some of them on sale, but the price is much higher. It's much more expensive than ribs. I'm so faint. But I can't help buying a can of bitter gourd. I can't believe it's delicious. "

Production steps:

Materials required:

Balsam pear: 3

Canned mud carp: 1 can

Lee Kam Kee soy sauce with minced garlic: 1 tbsp

Sugar: 2 teaspoons

Salt: 1 / 2 teaspoon

Corn oil: 2 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: bitter

Chinese PinYin : Cai Pu Huan Li Dou Chi Ling Yu Chao Ku Gua