Homemade snack -- guodanpi(zi zhi ling shi xiao chi guo dan pi )

Homemade snack -- guodanpi

Introduction:

"Guodan peel contains a variety of vitamins, tartaric acid, citric acid, hawthorn acid, malic acid, etc. it also contains brass, lactone, sugar, protein, fat, calcium, phosphorus, iron and other minerals. The lipase can promote the digestion of fatty food. It can promote the secretion of gastric juice and increase the function of gastric enzymes. According to traditional Chinese medicine, hawthorn has the functions of eliminating accumulation and removing stagnation, astringent and stopping dysentery, promoting blood circulation and removing stasis. Indications: Food stagnation, chest diaphragm fullness, hernia and amenorrhea. Hawthorn contains terpenoids and brasses, which can dilate blood vessels and depress blood pressure. Hawthorn has the functions of strengthening myocardium, anti arrhythmia, regulating blood lipid and cholesterol. 1. Dispelling fat and lowering blood pressure: make blood pressure easier to control, dilate capillary, reduce blood viscosity and improve microcirculation. 2. Xiaoshi: it is conducive to the secretion of gastric acid and digestion of food, and is suitable for the treatment of food retention syndrome. 3. Promoting blood circulation and removing blood stasis: it can promote the movement of Qi and blood, and is suitable for the treatment of blood stasis syndrome. Suitable crowd: children, the elderly, dyspepsia, especially suitable for eating. Suitable diseases: cold, indigestion, loss of appetite, children's cartilage calcium deficiency, children's iron deficiency anemia can eat more

Production steps:

Step 1: 500g hawthorn and 150g sugar

Step 2: remove the pedicel and core of the washed hawthorn, cut it well and soak it in brine.

Step 3: pour into the cooking machine, pour in white granulated sugar and a small amount of water, and start the procedure.

Step 4: filter out the rough meat.

Step 5: filtered Hawthorn sauce, not much residue.

Step 6: pour into a stainless steel pot and bring to a boil over medium heat. Stir slowly over low heat.

Step 7: cook until it is thick and doesn't flow.

Step 8: spread tin foil into the baking pan and scrape Hawthorn sauce with scraper.

Step 9: put in the preheated 140 ℃ second layer and bake for 60 minutes

Step 10: cool. Use a scraper to help take off the tin foil, roll it up and cut it.

Materials required:

Hawthorn: 500g

Sugar: 150g

Note: Hawthorn should pay attention not to choose rotten, moth eaten. Hawthorn filter taste will be better, too troublesome to worry about. Make sure you use stainless steel or ceramic pots to cook jam. Must be low temperature slow baking, can not use high temperature, can not use high temperature is easy to scorch. Just touch it gently with your hands and don't stick to it.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Zi Zhi Ling Shi Xiao Chi Guo Dan Pi