Hot and sour beef(suan la fei niu )
Hot and sour beef
Introduction:
"A bowl of meat and vegetables is especially suitable for appetizers in winter."
Production steps:
Materials required:
Beef slices: 250g
Flammulina velutipes: 100g
Fans: a handful
Pixian Douban: 1 tbsp
Soy sauce: 1 tbsp
Aged vinegar: 2 tbsp
Cooking wine: 1 tbsp
Dry red pepper: 10 (small)
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Chives: 2
Ginger: 3 tablets
Garlic: 5 pieces
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Fei Niu
Hot and sour beef
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