Beer chicken wing tip(pi jiu ji chi jian )

Beer chicken wing tip

Introduction:

Production steps:

Step 1: wash all materials and set aside

Step 2: put water in the pot and bring to a boil. Blanch the chicken wings for 2 minutes

Step 3: wash and drain the blanched wing tips

Step 4: add oil and sugar in the pan, stir fry until the color is bright

Step 5: stir fry with soy sauce

Step 6: add proper amount of cooking wine and salt and stir fry

Step 7: stir fry ginger and garlic slices until fragrant

Step 8: pour in the beer and turn on the medium heat

Step 9: when the juice is 20% or 30%, open the fire and collect the juice

Materials required:

Chicken wing tip: 400g

Beer: 1 bottle

Ginger and garlic slices: appropriate amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Note: after pouring into the beer, do not open a small fire and cook slowly, otherwise the beer flavor will evaporate, and you will not feel the taste of the wine

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Pi Jiu Ji Chi Jian