Fried rice with sausage(la chang chao fan )

Fried rice with sausage

Introduction:

"Cooking fried rice for breakfast is relatively short and nutritious. Sausage fried rice, a total of four ingredients added, onion, corn, carrots, sausage, from white, yellow, orange to red, the four colors of excess, let people have a certain visual impact, not to mention the taste, you also want to try it, hurry up

Production steps:

Step 1: prepare the ingredients. I usually put some corn kernels in my rice, so I don't need to add them. This time, I put some Coix in the rice. The color of the rice is dark.

Step 2: dice the onion, carrot and sausage.

Step 3: put a little oil into the pot, heat it, put in the sausage first, and fry out the oil.

Step 4: add the onion, stir up the fragrance, then add the carrot, stir fry for 10 seconds.

Step 5: add the onion, change the flavor, and then add the carrot, stir fry for 10 seconds.

Step 6: finally put in the rice, add salt, a little seafood sauce, constantly stir fry, break up the rice.

Step 7: fried rice is out of the pot!

Materials required:

Remaining rice: 250g

Onion: moderate

Corn kernels: right amount

Carrot: right amount

Sausage: right amount

Salt: right amount

Seafood sauce: right amount

Note: 1, the ingredients should be cut into small pieces, not too big, otherwise the taste is not good. 2. Don't add too much soy sauce. It's not good-looking in color.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Chao Fan