The first attempt after autumn(ru qiu zhi hou de di yi ci chang shi si fang cha xun ji tui )

The first attempt after autumn

Introduction:

"Speaking of smoked chicken with tea, I wanted to make it a year ago. However, when I have been looking at the data all the time, I always say that this one time will bring a lot of fumes. What's more, I didn't know at that time whether to smoke raw or steamed first. Recently, I saw a way to make this smoked chicken with tea, which made me ready to move again. I can't wait any longer, I can't hesitate any more. Practice is the only standard to test the truth! "

Production steps:

Step 1: 1 fresh chicken leg, 10g tea (I use Tieguanyin this time), appropriate amount of rice, appropriate amount of yellow sugar, appropriate amount of onion and ginger.

Step 2: wash the drumsticks, dry the water, then add salt and dried lemon slices, massage, let the taste into the drumsticks and make the meat more tender and smooth. Then put it in the refrigerator for a day.

Step 3: after 1 day's cold storage, thaw the chicken legs at room temperature, then put boiling water into the pot, keep the fire to the minimum, don't let the water roll, just keep it at a certain temperature. Then add the onion and ginger.

Step 4: add Lee Kam Kee's double tea sauce into the water of the pot. Soak the chicken leg in water and let it soak slowly.

Step 5: stir fry the rice until fragrant, then spread tin foil on the pot.

Step 6: put the fried rice, tea, yellow sugar and proper amount of five spice powder on the tin foil.

Step 7: put on the stainless steel shelf, then put on the chicken legs, cover them and smoke them for 5 minutes.

Step 8: five minutes later, the chicken leg that you can't stop is on the table.

Materials required:

Chicken leg: 1

Tea: 10g

Rice: right amount

Yellow sugar: right amount

Scallion: right amount

Ginger: right amount

Note: This is the way to make the chicken legs taste tender and smooth. Remember not to add fire or cover the pot during this period. Soak the drumstick for 10-15 minutes until it's 8-9 mature. You can use chopsticks to cut the thickest part of the drumstick to see if it can be inserted. If it can be inserted, it means it's ripe. Remember, don't overcooke, because you'll have to smoke later. If it's overcooked or well cooked, the meat will be very good! Soak the cooked chicken leg and let it dry.

Production difficulty: ordinary

Process: fumigation

Production time: several hours

Taste: other

Chinese PinYin : Ru Qiu Zhi Hou De Di Yi Ci Chang Shi Si Fang Cha Xun Ji Tui