Cabbage and meatball soup(xiao bai cai rou wan tang )
Cabbage and meatball soup
Introduction:
Production steps:
Materials required:
Chinese cabbage: 200g
Beef balls: 100g
Scallion: right amount
Garlic: right amount
Salt: right amount
Pepper: right amount
Beef powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiao Bai Cai Rou Wan Tang
Cabbage and meatball soup
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