Sea and land carbon baked brocade(hai lu tan kao da ji jin )
Sea and land carbon baked brocade
Introduction:
New Zealand grass fed steak, East China Sea prawn, Yunnan tiger fungus, and all kinds of vegetables. Going out for a picnic or having a barbecue on your balcony or garden in the summer is really enjoyable. And then vegetable salad, a glass of beer or wine, life can be very comfortable
Production steps:
Materials required:
Beef fillet: 180g
Prawn: one
Tiger palm fungus: one
Asparagus: 2
Sweet beans: 5
Mashed potatoes: right amount
Li Jinji black pepper juice: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: other
Chinese PinYin : Hai Lu Tan Kao Da Ji Jin
Sea and land carbon baked brocade
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