Porridge with minced pork and vegetable heart(zhu rong cai xin zhou )

Porridge with minced pork and vegetable heart

Introduction:

"The annual college entrance examination is coming again. Because there are people in my family taking the college entrance examination, I pay special attention to the dynamic of the college entrance examination that year. What do you remember about the college entrance examination? What were the interesting things about your college entrance examination? When you took the college entrance examination, what kind of nutritious meal did you eat? "

Production steps:

Step 1: chop the pork into minced meat, take the stem part from the vegetable heart, cut it into cylindrical pieces, and shred the ginger;

Second step: add minced oil, Baijiu, ginger, pepper and stir well for a while.

Step 3: after the porridge is boiled to the silk, add the medlar and pickled minced pork, and stir with a spoon to disperse the minced pork;

Step 4: after boiling, put in the cabbage heart;

Step 5: after boiling again, add appropriate amount of salt to taste.

Materials required:

Pork: 200g

Vegetable heart: moderate amount

Ginger: moderate

Wolfberry: moderate

Oil: right amount

Baijiu: moderate amount

Pepper: right amount

Salt: right amount

Precautions: (1) after putting in the pork, stir it with a spoon to make the pork not stick together; (2) only use the stem of Chinese cabbage to make the taste more refreshing;

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Zhu Rong Cai Xin Zhou