Braised yellow croaker (exclusive sauce)(mi zhi shao huang yu du jia mi zhi zhi )

Braised yellow croaker (exclusive sauce)

Introduction:

"This yellow croaker should be called yellow mushroom fish instead of yellow croaker as we often say. Its meat is not as tender as yellow croaker, but it is more tender than grass carp, and its price is only half of that of yellow croaker. It's also delicious by the way of braised in soy sauce. Today, I'll offer you the secret sauce of Shaoyu, which I created by myself. How can I get this sauce Well, after several experiments and tasting by family, relatives and friends, we finally decided the "secret recipe". Generally speaking, the juice is sweet and sour, and it's very popular. There's nothing bad about it. You can try it. "

Production steps:

Materials required:

Yellow mushroom fish: right amount

Cinnamon star anise: moderate

Scallion: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Oyster sauce: right amount

Tomato sauce: right amount

Old style: moderate

Tang Huang: right amount (high soup)

Chicken essence: appropriate amount

Cooking wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mi Zhi Shao Huang Yu Du Jia Mi Zhi Zhi