Mapo Tofu, a famous Sichuan dish(chuan cai ming pin ma po dou fu )

Mapo Tofu, a famous Sichuan dish

Introduction:

Mapo Tofu is one of the eight major cuisines of the Han nationality in China. The main raw material consists of tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender, fresh, and live eight character proverbs. The main materials are bean curd, minced beef (or pork), pepper and pepper. Hemp comes from pepper, spicy comes from pepper, this dish highlights the "spicy" characteristics of Sichuan cuisine

Production steps:

Materials required:

Tofu: 1 piece

Minced pork: right amount

Salt: right amount

Cooking wine: moderate

Pixian red oil bean paste: right amount

Scallion: right amount

Starch: right amount

Pepper powder: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Chuan Cai Ming Pin Ma Po Dou Fu