Honey pomelo pound cake(feng mi you zi pang dan gao )

Honey pomelo pound cake

Introduction:

Production steps:

Materials required:

Low powder: 100g

Butter: 100g

Eggs: 2

Milk: 50g

Sugar: 60g

Honey pomelo tea: 50g

Baking powder: 1 / 2 teaspoon

Salt: 3 G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Feng Mi You Zi Pang Dan Gao