Bean paste bread(dou sha mian bao )
Bean paste bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 300
Milk: 100g
Eggs: 45g
Butter: 25g
Bean paste: right amount
Sugar: 50
Salt: 1g
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Mian Bao
Bean paste bread
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