Sweet and sour fillet(suan tian li ji )

Sweet and sour fillet

Introduction:

"This dish is mainly seasoned with ketchup. It's relatively simple. As long as you master the oil temperature, you can fry it in a big fire. It's sour, sweet and suitable for all ages. It's ruddy in color. It's also very good as a family dinner dish."

Production steps:

Materials required:

Pork loin: 350g

A little salt: meat

Cooking wine: 1 tbsp

Corn starch: 3 tbsp

Sauce: tomato sauce: 5 tbsp

Vinegar: 1 teaspoon

Sugar: 1.5 tbsp

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Suan Tian Li Ji