Extra strong chocolate ice cream(te nong qiao ke li bing ji ling )

Extra strong chocolate ice cream

Introduction:

"I've been thinking, what's the next ice cream to do? It happened that someone ordered a meal: Junzhi has a chocolate ice cream. Make it and eat it. That's good. You don't have to worry that what you choose to do will not be accepted. I went to the window of Jun's house to lie down for a while and found that the ice cream was really simple. I didn't even need to freeze and stir it. I just frozen it hard. It's easy enough. Take stock of the leftover eggs from the East and the West. It's just enough for three yolks

Production steps:

Step 1: prepare materials

Step 2: cut the butter into small pieces and pour into a large bowl with the yolk and sugar

Step 3: heat with water, stir until butter melts, sugar dissolves

Step 4: continue to stir until thick, lift the scraper to hang a thick layer of paste

Step 5: take out the large bowl and add the chopped chocolate

Step 6: stir until melted

Step 7: add rum and stir well

Step 8: add 25 grams of light cream

Step 9: mix well, air to hand temperature, set aside

Step 10: pour the cream into another large bowl and beat with an egg beater

Step 11: send until the lines don't disappear

Step 12: add the chocolate paste

Step 13: mix well

Step 14: put it into the mold or container, put it into the refrigerator freezer, and freeze for more than 4 hours

Step 15: take it out, cover it with your hand for a while, demould and cut it into pieces.

Materials required:

Dark chocolate: 165G

Cream: 225g

Black rum: 20g

Butter: 40g

Fine granulated sugar: 20g

Yolks: 3

Note: cut chocolate as much as possible to make it easier to melt and put it into a smaller mold. After freezing, you can eat it directly with a spoon. There's no rum to replace with brandy. There's no wine and you can't use it.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Te Nong Qiao Ke Li Bing Ji Ling