Crispy bread(cui di xiao mian bao )

Crispy bread

Introduction:

"I wanted to learn how to make a crispy bread with flower shape, but I didn't know that the dough was too soft and couldn't be shaped. I thought even if it was shaped, it would collapse and not look good. So I made the simplest circle. Ha ha, the bottom was very crispy after it came out of the oven. I said I must make a crispy bread with flower shape next time."

Production steps:

Step 1: put the raw materials into a large bowl in the order of liquid and powder. Stir with chopsticks to make a dry dough (this will save time for mixing)

Step 2: pour the dough into the bread barrel and install it in the toaster.

Step 3: press the mixing procedure for 15 minutes.

Step 4: add small pieces of butter. Start the dough mixing procedure again for 20 minutes.

Step 5: round the dough, put it in a bowl, cover it with plastic wrap and ferment in a warm place.

Step 6: fermented dough (poke a hole with fingers dipped in a little dry powder, and the hole will not retract or collapse)

Step 7: take out the fermented dough and divide it into 10 equal parts.

Step 8: take a dough and knead it round. Dip the bottom with water and then dip in the base.

Step 9: open it in turn and put it into the greased baking pan for 2 times.

Step 10: pour proper amount of salad oil into the baking pan. (the more oil there is, the more brittle the bottom is.)

Step 11: evenly brush the egg, sprinkle a little white sesame.

Step 12: 180 degree middle layer for 18 minutes (after coloring, cover with tin foil)

Step 13: 180 degree middle layer for 18 minutes (after coloring, cover with tin foil)

Materials required:

High gluten flour: 250g

Sugar: 50g

Milk: 110 ml

Butter: 20g

Yeast: 3 G

Salt: 3 G

Milk powder: 7g

Egg: one

White Sesame: right amount

Salad oil: right amount

Low gluten flour: 10g

Note: the bottom dip material; sugar 5g, white sesame 5g, low powder 10g can be mixed out of the oven, you can brush a layer of honey water, ratio 1; 1

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cui Di Xiao Mian Bao