Eat more cocoa steamed bread;(duo chi bu pa pang ke ke man tou )

Eat more cocoa steamed bread;

Introduction:

"When the pot is boiling, the room is full of cocoa aroma. Is it steamed bread or cake. Ha ha ~ "

Production steps:

Step 1: mix the yeast with warm water and add it to the flour. Put all ingredients together and knead until smooth.

Step 2: cover the pot with plastic film and put it in a warm place for one hour for fermentation. When the fermentation is twice as large, the finger will not rebound and the fermentation is successful.

Step 3: knead the noodles again, squeeze out the bubbles, and then divide them into equal parts.

Step 4: turn into a pot and let stand for 15 minutes.

Step 5: look, it's getting bigger again. Steam over medium heat for 15 minutes. Turn off the heat and keep it stuffy for a while.

Step 6: get out of the pot. It smells like cocoa.

Materials required:

Flour: 500g

Cocoa powder: 10g

Milk: 100g

Warm water: moderate

Yeast: 5g

White granulated sugar: 10g

Precautions: 1. Cocoa powder has the effect of reducing weight and blood pressure. 2. When kneading, add a little water. If you put too much water, add flour. 3. Cocoa powder can be increased or decreased according to preference.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Duo Chi Bu Pa Pang Ke Ke Man Tou