Blueberry sauce biscuit(lan mei jiang bing gan )

Blueberry sauce biscuit

Introduction:

"I especially like the fragrance of blueberry sauce. I love today's biscuits when I have nothing to do with making bread and biscuits. It tastes crispy and simple. It's very popular."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add sugar and salt and beat with an egg beater

Step 3: pour in the egg liquid and mix well

Step 4: sift in after mixing low powder and milk powder

Step 5: mix well with a scraper to form a dough

Step 6: divide the dough into small parts and make a ball

Step 7: flatten the ball with your fingers and leave a small hole in the center of the ball

Step 8: put the jam into the pit

Step 9: do it all in turn

Step 10: put into the baking tray and bake at 180 degrees for about 15 minutes

Materials required:

Low powder: 70g

Butter: 60g

Milk powder: 35g

Whole egg liquid: 20g

Sugar: 15g

Blueberry sauce: right amount

Salt: a little

Note: ① jam can be selected according to personal preference; ② if you want to put more jam, press the hole in the center of the ball deeper

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Lan Mei Jiang Bing Gan