Meat sauce(rou jiang )
Meat sauce
Introduction:
Production steps:
Materials required:
Minced meat: 300g
Onion: 1 / 2
Starch: 3 teaspoons
Cooking wine: 1 teaspoon
Soy sauce: 2 teaspoons
Sugar: 1 teaspoon
Five spice powder: 1 / 2 spoon
White pepper: 1 / 2 teaspoon
Salt: 1 / 2 spoon
Onion: 2 pieces
Star anise: 1
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Rou Jiang
Meat sauce
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