Fried eggs with bamboo shoots(shi ling cai zhi chun sun chao ji dan )

Fried eggs with bamboo shoots

Introduction:

"This fried egg with spring bamboo shoots is highly recommended by our chef. It's simple and delicious to fry a plate of eggs with tender spring bamboo shoots. Bamboo shoots are available all year round, but only winter and spring shoots are often eaten. The winter bamboo shoots are big enough to make soup. There are two kinds of spring bamboo shoots, thin and thick. This kind of spring bamboo shoots should be used to scramble eggs. This dish should be delicious. The quality of spring bamboo shoots is good. We must choose tender spring bamboo shoots. Otherwise, they are too old to bite. Generally, our chef pinches the roots of spring bamboo shoots with his nails. If it's very easy, it's very tender. Otherwise, don't buy it. The season of spring bamboo shoots is very short, so we must seize the time to eat more delicious. "

Production steps:

Step 1: peel four bamboo shoots and three garlic.

Step 2: slice bamboo shoots

Step 3: beat the eggs into a bowl.

Step 4: break the eggs.

Step 5: pour oil into the hot pot, heat the oil and pour in the eggs

Step 6: quickly break up the eggs, stir fry and serve.

Step 7: pour the oil into the pan and stir fry the garlic until fragrant.

Step 8: stir fry the bamboo shoots until soft, about two minutes.

Step 9: add the eggs and stir fry for a while, then the fragrant spring bamboo shoots and scrambled eggs will come out

Materials required:

Bamboo shoots: right amount

Eggs: right amount

Salt: right amount

Soy sauce: moderate

Garlic: right amount

Note: this dish should be delicious, and the quality of spring bamboo shoots is better. You must choose tender spring bamboo shoots, otherwise you are too old to bite. Generally, I pinch the root of spring bamboo shoots with my nails. If it's very easy, it's very tender, or don't buy it. The spring bamboo shoots season is very short, so we must seize the time to eat more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shi Ling Cai Zhi Chun Sun Chao Ji Dan