Noodles with celery and carrot(qin cai hu luo bo ban mian )

Noodles with celery and carrot

Introduction:

"Celery can be made with leaves. It's crispy and soft. It's better to eat."

Production steps:

Step 1: wash celery, drain water and cut into small sections; wash carrot, wipe silk or cut into thin silk with a knife.

Step 2: mix celery and carrot, add proper amount of flour and mix well.

Step 3: spread a clean cloth in the drawer, pour the mixed vegetables on it, leave space in the middle, and steam in the pot. About 8 minutes after ventilation.

Step 4: after steaming, pour the steamed mixed noodles into a clean basin, add appropriate amount of salt and mix well.

Step 5: open fire, pour proper amount of oil into the pot, stir fry garlic slices and dried pepper until fragrant.

Step 6: stir fry until fragrant, pour the oil on the steamed noodle dish while it is hot, stir well and eat.

Step 7: finished product map, very fragrant, can be used as a meal or a dish.

Materials required:

Celery: moderate

Carrot: right amount

Flour: right amount

Garlic slices: appropriate amount

Dry pepper: right amount

Salt: right amount

Note: remember to drain the celery, otherwise it will stick. The amount of flour added according to personal preferences, like to eat more crisp to add some, like to eat some sticky can add less. I think everyone's eating habits and preferences are different. When cooking, you don't have to have an accurate amount. There's no need to calculate how much or how little a thing is. The key is that as long as you like it and feel good, it's really good.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Hu Luo Bo Ban Mian