Fried eggs with small silver carp
Introduction:
"Xiaoyinyu, also known as baifanyu, noodle fish, Xishi fish, etc. It has rich nutrition and therapeutic effect. "Suixiju diet" records: "silver fish Ganping, nourishing stomach yin, and meridians.". Modern medicine has proved that: silver carp contains a lot of calcium, can benefit the lung cough, diuretic tonic deficiency. The little silverfish I used is from the sea. It is dry and dehydrated. It has high nutritional value and tastes delicious. It is very suitable for the elderly and children to eat
Production steps:
Step 1: dried silver carp
Step 2: chives, eggs
Step 3: soak the silver carp in water for 10 minutes
Step 4: cut the chives into small pieces
Step 5: beat the eggs into the bowl and set aside
Step 6: pour the small silver fish into the egg liquid
Step 7: add appropriate amount of salt and stir evenly
Step 8: heat the oil at the bottom of the pan; pour in the silver fish egg liquid and stir fry until fragrant
Step 9: Sprinkle with chopped chives
Materials required:
Small silver carp: moderate
Eggs: 4
Chives: right amount
Salt: right amount
Note: small silverfish itself with salty, so before eating to soak out the salt, bubble time to control, bubble hair time is long, small silverfish will become soft thin, very affect the taste.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiao Yin Yu Chao Ji Dan
Fried eggs with small silver carp
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