Mustard meat cake(zha cai rou bing )

Mustard meat cake

Introduction:

"If you make pickled mustard too salty, it is recommended to put less or no salt. (according to your taste) try to be thinner. It tastes good."

Production steps:

Materials required:

Pork: 300g

Mustard: 10g

Horseshoe: 3 capsules

Oil: 1 teaspoon

Soy sauce: 1 teaspoon

Salt: right amount

Scallion: right amount

Red pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zha Cai Rou Bing