Jujube Wotou(hong zao wo tou )

Jujube Wotou

Introduction:

"My niece wanted to eat Wotou, so she learned from her father's way of doing it. She cooked the red dates, and even poured the dates with water into the corn flour while it was hot. The steamed Wotou without sugar was sweet and delicious."

Production steps:

Step 1: prepare the ingredients.

Step 2: mix corn flour and soybean flour in a ratio of 4:1, then add a little baking soda.

Step 3: wash the jujube and put it into the boiling pot.

Step 4: after the red dates are boiled and softened, pour them into the corn flour while they are hot, and stir with chopsticks.

Step 5: mix to make a soft dough.

Step 6: dip a little cold water on your hand and pat the dough into a semi-circular pie shape. The bottom is a little thicker, which is convenient for standing in the drawer.

Step 7: put it in a steamer and steam over high heat for 20 minutes. Because it's hot, it's very cooked.

Step 8: steam well.

Materials required:

Corn flour: 4 servings

Soybean noodles: 1 portion

Red dates: moderate

Baking soda: moderate

Note: if you give it to your child, you'd better take out the date stone.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Zao Wo Tou