Ginseng chicken(ren can ji )

Ginseng chicken

Introduction:

With the improvement of people's living standards, ginseng is not a luxury food for high officials or royal families! Maybe you have ginseng at home, but you don't know how to eat it! Therefore, Xiaobian brings you a dish that can be called a rare and special tonic! "

Production steps:

Step 1: first deal with the chicken: put half of the red dates, pine nuts, chestnuts and all the glutinous rice into the chicken belly from the tail, and finally put ginseng, and then fix it with toothpick from the tail of the chicken.

Step 2: heat the chicken in cold water for 1.5 hours, add salt to taste, and then add the other half of red dates, pine nuts, chestnuts and a little scallion.

Step 3: pour some wine before eating to increase the flavor. Its soup is very delicious, chicken can be dipped in pepper salt.

Materials required:

Ginseng: 1 (white ginseng)

Red dates: 5-6

Chestnut: 5-6

Native chicken: 1 (about 1.5 kg)

Pine nuts: 5-6

Long glutinous rice: 1 cup (soak for 3 hours)

Rice wine: at will

Scallion: a little

Salt: a little

Note: according to personal needs, add white ginseng in an appropriate amount. Generally, 2-3 people can eat one root. If you are taking tonic or postoperative rehabilitation, you can choose one root. Among the ginseng categories, Changbai Mountain has the best tonic effect. More related knowledge can be found on huokang.com.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Ren Can Ji