Shredded radish pancake(luo bo si jian bing )

Shredded radish pancake

Introduction:

"White radish is a common vegetable on the dining table, which is suitable for growing and ripening. The new supersedes the old. Kwai collocation is especially suitable for breakfast with porridge or soybean milk, which helps digestion and promotes metabolism. White radish has many functions, especially for respiratory and digestive organs. However, due to different cooking methods or different materials, the effects of raw or cooked food are also different. (expand)

Production steps:

Step 1: wash and peel white radish

Step 2: rub into a filament

Step 3: cut the shredded white radish a few times

Step 4: cut the onion into small cubes and set aside

Step 5: cut green and red pepper into small cubes

Step 6: add onion, green pepper, minced sea rice into shredded white radish,

Step 7: add flour, salt and egg, and season with five spice powder

Step 8: make a batter

Step 9: heat the pan, add a little oil and put on the fryer

Step 10: put shredded radish paste in it

Step 11: take out the omelette while forming, fry the next one, set the rest and cover the pan.

Step 12: fry both sides until golden.

Materials required:

White radish: right amount

Yuancong: 20g

Green pepper: 30g

Red pepper: 30g

Egg: 1

Shrimp: 10g

Oil: 30ml

Salt: right amount

Five spice powder: appropriate amount

Note: 1, raw white radish is irritant, its spicy will stimulate the optic nerve, so on weekdays eye congestion, high intraocular pressure people had better not eat. 2. White radish is a kind of cold food. Women with body deficiency, low blood pressure, middle menstruation and after childbirth should take it carefully. (unfolding)

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Jian Bing