Stewed bean curd with green pepper
Introduction:
"Yuzhu" is a kind of bean product made from Soybean after refining, boiling, condensing and drying. Yuzhu is picked from the pot skin, straightened, rolled into a rod, after drying and made. The color of Yuzhu is light wheat yellow, glossy, honeycomb uniform, easy to break, neat appearance and good quality. Yuzhu is a high-grade food of bean products, which is widely known as "meat in vegetable" because of its high nutritional value and is loved by the majority of consumers. Yuba is made of soybean, which has similar nutritional value to soybean, such as soybean protein, dietary fiber and carbohydrates, etc. The health care function of Yuzhu is almost the same as that of soybean milk, which is suitable for almost all people. "
Production steps:
Step 1: raw materials.
Step 2: cut green pepper into pieces and soak in cold water to make Yuzhu knot.
Step 3: pour oil into wok, add onion, ginger, garlic, chili, oyster sauce and stir fry until fragrant
Step 4: add green pepper, yuzhujie, salt, a little soy sauce, sugar, add appropriate amount of water to stew.
Step 5: when the stew is not much, you can turn off the fire and pour a few drops of sesame oil.
Step 6: yuzhujie is very delicious after absorbing the soup.
Materials required:
Green pepper: 1
Yuzhujie: moderate amount
Edible oil: right amount
Dry pepper: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Salt: right amount
Oyster sauce: right amount
Old style: moderate
Sugar: right amount
Sesame oil: appropriate amount
Note: yuzhujie does not need to be soaked for too long, otherwise it will be rotten when stewed.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Qing Jiao Dun Fu Zhu Jie
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