Fried rice cake with celery and tomato
Introduction:
Production steps:
Step 1: cut the rice cake into small strips.
Step 2: celery, fungus, tomato with vegetables.
Step 3: add water to the frying pan, bring the water to a boil, pour the cut rice cake into the pan, until the rice cake is soft, then take it out and put it on a plate for use.
Step 4: after frying pan with oil, onion and ginger, pour celery, fungus and tomato into the pan and stir fry, pour in rice cake and stir fry for seasoning.
Step 5: it's loaded.
Materials required:
Rice cake: moderate
Celery: moderate
Auricularia auricula: right amount
Tomato: moderate
Note: rice cake contains protein, fat, carbohydrate, niacin, calcium, phosphorus, potassium, magnesium and other nutrients.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Xi Qin Fan Qie Chao Nian Gao
Fried rice cake with celery and tomato
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