Braised purple lentils with meat(rou shao zi bian dou )

Braised purple lentils with meat

Introduction:

"Purple lentil is a new variety of lentils, with bright color. After firing, the discoloration is heavy, and there is no special taste. I just felt curious and cooked the "Purple lentils with meat"

Production steps:

Step 1: Purple lentils.

Step 2: clean it up and set it aside.

Step 3: prepare onion, ginger and diced meat.

Step 4: heat up the oil and saute the onion and ginger. Stir fry the diced meat.

Step 5: cook the cooking wine to remove the fishiness.

Step 6: add soy sauce. Add some water.

Step 7: bring to a boil, add the purple lentils and stir fry evenly. Cook for about 10 minutes, seasoning with salt in the middle.

Step 8: cook until the purple lentils are well done, add MSG to make them fresh, then turn off the heat.

Step 9: take out the pot and put it on the table.

Materials required:

Purple lentils: 500g

Pork: 100g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

MSG: right amount

Note: Cooking lentils must be cooked thoroughly before eating.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Shao Zi Bian Dou