Steamed fish with bean paste(qing zheng dou ban jiang yu )
Steamed fish with bean paste
Introduction:
Production steps:
Materials required:
Fish: two
Scallion: right amount
Ginger: right amount
Haitian soy sauce: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Zheng Dou Ban Jiang Yu
Steamed fish with bean paste
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