Beef Grain(niu li )

Beef Grain

Introduction:

"When I was thinking about this snack, I was very tangled. The amount of eggs used in the original recipe seems not much, which is just the amount of one egg. Is it made according to the formula or by half? When I saw the tips about shortening the time as much as possible to avoid defoaming, I said goodbye to the original recipe. I can make 25 servings and immediately decided to cut it by half. It's a bit more than 25. It should be about half. When it comes to squeezing, it suddenly feels like making egg biscuits. Then he wondered whether it was a cake or a biscuit? When it comes to the entrance, the soft taste makes it impossible to associate it with crisp biscuits. Is it a cake after all? It's obviously Mini. "

Production steps:

Step 1: Materials

Step 2: pour the egg liquid and yolk into the basin and add the sugar

Step 3: beat with an egg beater

Step 4: beat until the batter is thick, drop very slowly, and finish

Step 5: sift in the low gluten powder

Step 6: mix well with a rubber scraper

Step 7: load the round mouth flower mounting bag

Step 8: extrude a circle about 2 cm in diameter in the baking pan

Step 9: put in the oven, middle layer, heat 180 degrees, heat 120 degrees, bake for 5 minutes,

Step 10: color slightly, cover with white paper and bake for 5 minutes

Step 11: get out of the oven and immediately pull out the baking paper

Step 12: after cooling, gently lift with scraper

Step 13: squeeze the cream on the bottom of the wafer

Step 14: close the other piece

Step 15: after all, seal and save

Materials required:

Whole egg: 20g

Egg yolk: 10g

Fine granulated sugar: 20g

Low gluten powder: 22G

Vanilla Cream: 35g

Note: do not put the batter for a long time to avoid defoaming. The surface is covered with white paper to prevent excessive coloring. The finished product, sealed for more than 1 day, will taste better after moistening

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Li