Sardine in tomato sauce
Introduction:
Production steps:
Materials required:
Sardine: 1000g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Coriander: moderate
Edible oil: right amount
Cooking wine: moderate
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qie Zhi Sha Ding Yu
Sardine in tomato sauce
Congee with coix seed and red bean. Yi Mi Hong Dou Zhou
Tremella double snow lotus pear soup. Yin Er Shuang Xue Lian Li Tang
Roast duck with konjac in dry pot. Gan Guo Mo Yu Shao Ya
Braised hairtail in brown sauce. Jia Chang Hong Shao Dai Yu
Preparation of super delicate and smooth Portuguese egg tarts. Chao Xi Ni Hua Shuang De Pu Shi Ta Ye De Pei Zhi Pu Shi Mu Gua Dan Ta
Harbin style bibimbap in stone pot. Ha Er Bin Feng Wei De Shi Guo Ban Fan
Fried squid tube with ginger and scallion. Jiang Cong Bao You Yu Tong
Pickled cabbage with pickled pepper. Pao Jiao Bao Cai