Water spinach in soy sauce(qiang zhi kong xin cai )

Water spinach in soy sauce

Introduction:

"Hot and sour taste, very suitable for summer, you can add or subtract spicy taste according to different taste"

Production steps:

Materials required:

Hollow vegetable leaf: appropriate amount

Millet pepper: 7

Garlic: 5 petals

Sesame oil: appropriate amount

Rice vinegar: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qiang Zhi Kong Xin Cai