Cold mung bean sprouts(liang ban lv dou ya )

Cold mung bean sprouts

Introduction:

Production steps:

Step 1: wash mung bean sprouts and drain.

Step 2: boil water in the pot, turn off the heat after boiling, pour in mung bean sprouts, stir and drain.

Step 3: Chop shallot, garlic and millet pepper.

Step 4: add salt, chicken essence, soy sauce, vinegar, sesame oil and stir well.

Step 5: put the bean sprouts into the container, pour the mixed juice on the bean sprouts and stir evenly.

Step 6: load the plate and sprinkle with Scallion powder.

Materials required:

Mung bean sprouts: 250g

Chives: 5

Garlic: half

Salt: 2G

Millet pepper: 2

Vinegar: 20ml

Chicken essence: a little

Soy sauce: 10ml

Sesame oil: 10ml

Note: don't blanch bean sprouts too much.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Liang Ban Lv Dou Ya