Honey card biscuit(feng mi ka pian bing gan )

Honey card biscuit

Introduction:

"It's almost the Spring Festival. It's very simple and popular to change the pattern of ordinary biscuits, print letters, and give them to family or friends with blessings."

Production steps:

Step 1: cut the butter into small pieces, soften at room temperature and break up

Step 2: add sugar and beat until the volume is enlarged

Step 3: add egg yolk in batches

Step 4: add a little salt and stir well

Step 5: pour in the honey

Step 6: sift in the low gluten flour

Step 7: stir evenly with a scraper and knead gently to form a dough

Step 8: roll into 0.3cm thick dough

Step 9: press out the shape with the die

Step 10: print the letters with a mold

Step 11: put a hole in the upper left end of the biscuit with a straw

Step 12: put the baking tray into the oven for 180 degrees, heat up and down the middle layer, and bake for 20 minutes

Materials required:

Low powder: 90g

Egg yolk: 2

Butter: 40g

Sugar: 15g

Honey: 25g

Salt: 2G

Note: ① egg yolk should be added in several times to facilitate the full fusion of egg yolk and butter; ② observe more when baking, because biscuits are easier to paste

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Feng Mi Ka Pian Bing Gan