Beef noodles with mixed vegetables(za shu niu rou mian )

Beef noodles with mixed vegetables

Introduction:

"I bought Xuelong beef last night. The beef is tender and fragrant. Today, I have a bowl of hot beef noodles with delicious beef soup and beef for breakfast. I have a full stomach and a variety of vegetables. It's nutritious!"

Production steps:

Step 1: a piece of cooked beef

Step 2: slice the beef and set aside.

Step 3: cut the tomato into pieces.

Step 4: cut the tomato into pieces.

Step 5: a few Auricularia.

Step 6: 6 cooked mushrooms.

Step 7: shred the mushrooms.

Step 8: wash rape and set aside.

Step 9: shred carrot and set aside.

Step 10: Chop shallots and set aside.

Step 11: shred carrot and set aside.

Step 12: boil water in a pan.

Step 13: shred carrot and set aside.

Step 14: add some beef soup.

Step 15: add tomatoes and cook.

Step 16: add tomatoes and cook.

Step 17: add black fungus and cook.

Step 18: add mushrooms.

Step 19: add cooked noodles.

Step 20: add rape.

Step 21: add appropriate amount of salt.

Step 22: add shredded carrot and mushroom powder..

Step 23: add beef slices.

Step 24: add mushroom powder.

Step 25: add black pepper

Step 26: after the noodles are cooked, add some scallions.

Step 27: add proper amount of sesame oil.

Step 28: finished product drawing

Materials required:

Tomato: 1

Beef: 1 piece

Dried noodles: 1 bag

Auricularia auricula: right amount

Lentinus edodes: right amount

Carrot: right amount

Rape: moderate

Sesame oil: appropriate amount

Mushroom powder: right amount

Salt: right amount

Black pepper: moderate

Scallion: right amount

Note: cooked noodles in advance, this noodle soup clear, taste better.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: onion

Chinese PinYin : Za Shu Niu Rou Mian