Crispy fork arrangement -- the common enjoyment of adults and children(xiang su pai cha da ren hai zi gong tong de xiang shou )

Crispy fork arrangement -- the common enjoyment of adults and children

Introduction:

"To my dear sister Ping. Thank you for your selfless help. "

Production steps:

Step 1: prepare the materials

Step 2: put all the ingredients in the basin

Step 3: first mix into catkins, and then knead into a smooth dough.

Step 4: wake up for 30 minutes and cut into slices. Slightly thin.

Step 5: press to the fifth gear with the noodle press. If there is no noodle press, rolling with a rolling pin is the same.

Step 6: thin to this light transmittance.

Step 7: cut it as shown in the picture, with the interval of about 1.5cm for each knife, the first three knives cut in the middle, and the fourth knife cut. Cut them in turn.

Step 8: separate the gap in the middle

Step 9: put the lower one through the gap in the middle.

Step 10: This is the shape.

Step 11: make all the dough in turn.

Step 12: put about 1000g oil in the pan, heat it to 70%, change the medium heat, put on the fork, turn it over.

Step 13: blow up all the forks

Step 14: I put less oil, so the color of frying is uneven. It blew up so much. By the way, I fried some square pieces of fruit for pancakes.

Step 15: Crispy

Step 16: being cute again.

Materials required:

Common flour: 600g

Eggs: 2

Black Sesame: 20g

Water: 200g

Sugar: 25g

Salt: 2G

Note: first, the surface should be slightly hard; second, when rolling, it should be thin. 3、 When frying, a little more oil is good, and the coloring is even.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Su Pai Cha Da Ren Hai Zi Gong Tong De Xiang Shou