Purple potato and bean paste cake(zi shu dou sha gao )

Purple potato and bean paste cake

Introduction:

"Purple sweet potato and bean paste cake is a kind of cake with purple sweet potato and kidney bean as the main ingredients. It tastes cool and slightly sweet, delicate and smooth, and melts in the mouth. "

Production steps:

Step 1: steam the purple potato, peel and press it into mud.

Step 2: put the glutinous rice flour into a pan and fry it over low heat. Use a shovel in the middle to turn it over and over again until it turns yellow.

Step 3: add the fried glutinous rice flour to the purple sweet potato paste while it is hot. And add the right amount of sugar (like sweetness can add more in, otherwise less).

Step 4: put on disposable kitchen gloves, grasp the mud, powder and sugar, knead them into purple potato dough, cover them with plastic film and wake up for 5 minutes.

Step 5: take out the bean paste stuffing bought in advance, add appropriate amount of cooked glutinous rice flour, and knead until it doesn't stick to your hands.

Step 6: divide purple sweet potato into 35g dosage form, divide bean paste into 15g dosage form, and rub into a ball. Take a portion of purple potato skin, press flat, and put in a bean paste filling.

Step 7: gradually push up with the tiger mouth and close the mouth.

Step 8: wrap it in a circle.

Step 9: sprinkle some cooked glutinous rice flour on the moon cake mold, shake it to make the flour adhere to the mold evenly, and pour out the surplus flour. Put the dough into the mold.

Step 10: turn the mold upside down on the chopping board, press it down slightly and lift the moon cake mold to demould.

Step 11: This is a good purple potato bean paste cake. According to the amount of ingredients, I can make 8 purple potato bean paste cakes.

Step 12: serve on a plate.

Materials required:

Purple potato: 280g

Glutinous rice flour: About 100g

Bean paste filling: 120g

Soft sugar: right amount

Note: 1, if you like dessert, you can add honey or condensed milk in purple sweet potato paste, white sugar is also OK. 2. If there is no mold, it can be made into tea towel wring, that is, the plastic wrap is closed and buttoned tightly, and the plastic wrap can be removed.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Dou Sha Gao