Stir fried kelp stem with Perilla seed powder(su zi fen chao hai dai geng )

Stir fried kelp stem with Perilla seed powder

Introduction:

Production steps:

Step 1: wash the salted kelp stem in advance and soak in water to dilute the salt; wash the colored pepper and cut it into shreds; chop the garlic.

Step 2: pour the vegetable oil into the pot, heat the oil, enlarge the garlic, and stir fry the flavor.

Stir fry the kelp for 3 minutes.

Step 4: put in the red pepper, stir fry a few times, the Su seed powder into, and then stir fry for another minute, can be out of the pot.

Materials required:

Salted kelp stem: 250g

Perilla seed powder: appropriate amount

Red pepper: right amount

Garlic: right amount

Vegetable oil: right amount

Pepper: right amount

Note: because kelp stem is salty, so you should master the salty taste when soaking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Zi Fen Chao Hai Dai Geng