Cream Caramel Caramel Custard(jiao tang bu ding )
Cream Caramel Caramel Custard
Introduction:
Production steps:
Materials required:
Eggs: 3
Pure milk: 250ml
White granulated sugar: 125g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Jiao Tang Bu Ding
Cream Caramel Caramel Custard
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