Homemade French fries
Introduction:
Production steps:
Step 1: peel potatoes and cut them into strips evenly. Soak in cold water and set aside.
Step 2: put the water in the pot and put the potato chips into the pot. After the water boils again, take out the potato chips and cool the water.
Step 3: put the potato chips into the fresh-keeping box, pour in the pure milk, and soak them in the refrigerator cold room for one night.
Step 4: take out the soaked potato chips, drain the water, put them in the refrigerator freezer for two hours, and then fry them.
Step 5: pour the oil into the cold pan and heat it to 60%. Pour in the frozen potato chips and fry them for two minutes. Remove the excess oil.
Heat the French fries in a saucepan for more than 30 seconds. Heat them up again and set the oil.
Materials required:
Potatoes: 2
Pure milk: 250ml
Salt: right amount
Tomato sauce: moderate
Oil: right amount
Note: the difference between tomato sauce and tomato sauce: tomato sauce must be cooked, usually used for cooking / / tomato sauce is seasoned and can be eaten directly
Production difficulty: simple
Technology: deep fried
Production time: one day
Taste: salty and sweet
Chinese PinYin : Zi Zhi Zha Shu Tiao
Homemade French fries
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