Plain fried pancake
Introduction:
"No matter how good the food is, you also need time and energy. If you don't have enough time or don't want to cook, you might as well try this simple and delicious vegetarian pancake. It's really delicious. You can solve the battle in 10 minutes, ha ha."
Production steps:
Step 1: pancakes, shredded cabbage, chopped onion and ginger
Step 2: pour proper amount of oil into the pot and heat it. Add onion and ginger into the pot
Step 3: stir fry cabbage, salt and sugar,
Step 4: release, stir fry until the dish is soft and colored
Step 5: quick stir fry the shredded cake
Step 6: add chopped garlic and turn off the heat
Step 7: it's easy to eat in a dish, and it's delicious.
Materials required:
Pancake: 125g
Cabbage: 150g
Corn oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Minced garlic: right amount
Precautions: 1. If the cake is cold before frying, it's better to turn it in the microwave oven for a few seconds (the time can't be long, the cake will harden after a long time), and the cake is hot, which is conducive to the rapid frying of the cake.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Su Chao Bing
Plain fried pancake
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