Cold celery leaves(liang ban qin cai ye )

Cold celery leaves

Introduction:

Production steps:

Step 1: pick celery leaves and wash them.

Step 2: put it in boiling water for one or two minutes (the time should not be too long, otherwise the leaves are soft and not delicious.)

Step 3: take out the controlled dry water. Shredding

Step 4: add salt, MSG, chili oil, soy sauce, sesame oil, garlic. Serve with a plate.

Materials required:

Celery leaves: moderate

Chili oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Minced garlic: right amount

Sesame oil: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: copy time should not be too long. This one is a little long for taking pictures. Garlic can be cut in the broken point, the taste will be better.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Qin Cai Ye