Boiled sliced meat(shui zhu rou pian )

Boiled sliced meat

Introduction:

"Recently, the rain has been falling continuously. It's comfortable and cool. Especially on the night after the rain, the cool wind blows the magnolia tree downstairs and makes a rustling sound. The cool wind blows into the room, and the moist air is mixed with the smell of ocean and grass. It makes people relaxed and happy, and they unconsciously go to sleep. The weather is not so hot for the time being. Many people are willing to eat hot pot, but they can't find a seat. It's really unexpected. Then make your favorite dishes at home. It's a relief. "

Production steps:

Materials required:

Lean pork: About 200g

Bean sprouts: 200g

Dried pepper: 3

Starch: 1 / 3 teaspoon

Ginger and garlic: right amount

Laoganma chili sauce: 1 spoonful

Soy sauce: 1 teaspoon

Cooking wine: half a spoonful

Sugar: half a spoonful

Pepper oil: half a teaspoon

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shui Zhu Rou Pian