Mitsubishi dl-k33b professional oven experience report - croissant(dong ling zhuan ye ji kao xiang ti yan bao gao niu jiao mian bao )
Mitsubishi dl-k33b professional oven experience report - croissant
Introduction:
Croissants
Production steps:
Materials required:
Butter: 20g
Egg: 50g
Table salt: 2G
Water: 110ml
Sugar: 40g
High gluten flour: 250g
Yeast: 3G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Dong Ling Zhuan Ye Ji Kao Xiang Ti Yan Bao Gao Niu Jiao Mian Bao
Mitsubishi dl-k33b professional oven experience report - croissant
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