Fried razor clam with black pepper(chi jiao chao cheng zi )

Fried razor clam with black pepper

Introduction:

"Razor clam is a kind of shellfish. Its shell is oblong and light brown. It lives in coastal mud and tastes delicious. After the razor clam is bought, it should be soaked in brine for a period of time to make it spit up the booty and sand in its stomach. Otherwise, it will have a lot of sand when it is cooked, which will affect the taste. The razor clams I bought in the market are usually bought by stall owners and kept for a period of time, which saves me a lot of effort. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious, has high nutritional value, and has the function of tonifying deficiency. Today, it is fried with black pepper. It tastes fragrant and spicy

Production steps:

Materials required:

Razor clam: 500g

Onion: 100g

Peppers: 2

Douchi: right amount

Salt: right amount

Soy sauce: moderate

Ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Jiao Chao Cheng Zi