Spicy boiled fish(ma la shui zhu yu )
Spicy boiled fish
Introduction:
Production steps:
Materials required:
Grass carp: one
Soybean sprouts: 200g
Salt: right amount
Cooking wine: moderate
Pepper: 1 teaspoon
Ginger powder: right amount
Starch: right amount
Oil: 500ml
Star anise: 4 yuan
Cinnamon: two
Fragrant leaf: 5g
Fennel: 10g
Chinese prickly ash: 10g
Bean paste: 2 tablespoons (30ml)
Ginger: cut a large piece into four pieces
Garlic: 6 cloves
Dried pepper: 15
Scallion: two sections
Baijiu: one spoonful
Soy sauce: 1 tablespoon
Sugar: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Ma La Shui Zhu Yu
Spicy boiled fish
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