Stir fried spring sprouts(qiang chao chun ya er cai )

Stir fried spring sprouts

Introduction:

"Spring leeks are the most delicious, and bean sprouts are also the most tender. When I was a child, my mother called these most seasonal vegetables spring sprouts, which means new sprouts in spring. Soon after the beginning of spring this year is the Spring Festival. In the festive Festival, there are not only chicken, duck and fish, but also light and delicious spring sprouts and vegetables to meet the needs of the scene. "

Production steps:

Materials required:

Bean sprouts: 250g

Leek: 200g

Shredded lean meat: 150g

Ginger: a little

Salt: a little

Sugar: a little

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiang Chao Chun Ya Er Cai