Lasagne, a traditional Italian lasagne
Introduction:
"My husband has always liked to eat the home-made Italian lasagna made by my mother-in-law since childhood. This time, he finally learned from my mother-in-law how to make the lasagna. White sauce, one of the five famous sauces in Western food, plus minced meat, tomato sauce and Melaleuca skin, which can be stacked layer by layer, sprinkled with broken cheese and put into the oven. It's a beautiful and attractive classic Italian cuisine. I think it's drooling."
Production steps:
Materials required:
Minced beef: 300g
Bread: 100g
Pasta sauce: 5 teaspoons
Milk: 700ml
Melaleuca: 5-8 sheets
Butter: 50g
Flour: 50g
Onion: 1
Tomatoes: 2
Salt: a little
Provence vanilla leaves: a little (can be saved)
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Chuan Tong Jia Chang Yi Da Li Qian Ceng Mian
Lasagne, a traditional Italian lasagne
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