My favorite dish -- mixed vegetables
Introduction:
"For the first time, please forgive me! This dish is one of our local specialties. Although it sells well, I think it's delicious. I'm not tired of eating it. It's also very simple. If you like, try it! I promise I won't let you down
Production steps:
Materials required:
Pork: 250g
Beans: 500g
Scallion: 2-3
Steamed bread: 1-2
Flour: a small bowl
Vermicelli: a handful
Minced garlic: right amount
Chili powder: appropriate amount
Oyster sauce: 2 teaspoons
Soy sauce: 2 teaspoons
Cooking wine: 1 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zui Ai Nong Jia Ban Cai
My favorite dish -- mixed vegetables
[chocolate brownie cake] different brownies!. Qiao Ke Li Bu Lang Ni Dan Gao Bu Yi Yang De Bu Lang Ni
Preserved egg and bacon porridge. Pi Dan Pei Gen Zhou
Red bean milk ice cream. Hong Dou Niu Nai Bing Qi Lin
Stewed string beans in soy sauce. Jiang Men Si Ji Dou
Stir fried sesame and amaranth. Qing Chao Zhi Ma Xian Cai